U-Line 15WC Bedienungsanleitung

User’s ManualWine Captain41739 Origins WC Cover.qxd 10/22/03 1:39 PM Page 1

5Safety PrecautionsRISK OF CHILD ENTRAPMENT: Before you discard yourWine Captain, remove the door and leave the shelves in placeso that children may n

6InstallationThe Wine Captain is manufactured in two different sizes. The 15WC will accommodate thirty two (32) 750 ml wine bottles and the75WC will a

7Electrical RequirementProvide a 115 volt, 60 cycle, AC only (normal household) three pronggrounded electrical outlet. DO NOT use an extension cord. D

8OperationInitial Start-UpThe Wine Captain is designed to provide different temperature zones within the cabinet. (See introduction for specific tempe

9The same stocking procedure may be used on all remaining full shelves. The bottom half-shelf wine bottles should be stocked crosswise.15WCStart at th

10Cleaning And MaintenancePeriodic cleaning and proper maintenance will ensure efficiency andtop performance.Interior - The Wine racks may be removed

11TroubleshootingBefore Calling For ServiceIf the unit appears to be malfunctioning, read through NORMALOPERATION first. If the problem persists, chec

12PROBLEM POSSIBLE CAUSE REMEDYUnit not cold enough. Control set too Turn control knob warm CLOCKWISE to set Check temperatures temperature colder:

P. O. Box 245040Milwaukee, Wisconsin 53224-9540(414) 354-0300FAX (414) 354-7905P/N 41739 (Rev. 10/03)41739 Origins WC Cover.qxd 10/22/03 1:39 PM Pa

IntroductionCongratulations on the purchase of your U-Line Wine Captain. A pioneer in the field for more than 40 years, U-Line is the world’s number o

Safety PrecautionsDo not attempt to install or operate your unit until you have read thismanual completely. Safety items throughout this manual are la

Table Of ContentsWine Selection Suggestions . . . . . . . . . . . . . . . . . . . 1Suggestions For Matching Wine And Food . . . . . . . . 2Common Foo

U-Line Corporation Limited WarrantyU-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period o

1Wine Selection SuggestionsSelecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task forthe beginning win

2Suggestions For Matching Wine And FoodAlthough there are no hard fast rules for matching wine to food, someguidelines should be observed. Delicate di

3Guide To Common Styles Of WinesRed WinesFull-Bodied Dry: (Calif.) Zinfandel, Cabernet(French) Rhone, Chateauneuf-du-Pape(Italian) Barbaresco, Baro

4Common Tasting TermsAcidity- A critical element of wine, preserves the wine’s freshness.In excess results in an overly tart and sour wine.Balance- A